a Beer Recipe | Extract Specialty IPA: Red IPA | Brewer's Friend
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a

54 calories 5.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: b
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Saturday January 22nd 2022
1.018
1.004
1.7%
0.0
2.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BE - Pale Ale1.7 kg Pale Ale 38 3.4 100%
1.70 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"a" Specialty IPA: Red IPA beer recipe by b. Extract, ABV 1.73%, IBU 0, SRM 2.48, Fermentables: (Pale Ale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 16:25 UTC
NEW Water Requirements:
a
Equipment Profile Used

System Default

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Water Requirements:
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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