a

54 calories 5.2 g
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: b
Calories: 54 calories (Per )
Carbs: 5.2 g (Per )
Created Saturday January 22nd 2022
1.018
1.004
1.7%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BE - Pale Ale1.7 kg Pale Ale 38 3.4 100%
1.70 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"a" Specialty IPA: Red IPA beer recipe by b. Extract, ABV 1.73%, IBU 0, SRM 2.48, Fermentables: (Pale Ale)
View Count: 84
Brew Count: 0
Last Updated: 2022-01-22 16:25 UTC

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