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54 calories 5.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: b
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created Saturday January 22nd 2022
1.018
1.004
1.7%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BE - Pale Ale1.7 kg Pale Ale 38 3.4 100%
1.70 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.95 31.8  
Grain absorption losses (steeping) -0.45 -1.8  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.08 24.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
"a" Specialty IPA: Red IPA beer recipe by b. Extract, ABV 1.73%, IBU 0, SRM 2.48, Fermentables: (Pale Ale)
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  • Last Updated: 2022-01-22 16:25 UTC