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54 calories 5.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: b
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Saturday January 22nd 2022
1.018
1.004
1.7%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg BE - Pale Ale1.7 kg Pale Ale 38 3.4 100%
1.70 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 30.1
Mash volume with grains (equipment estimates 27.6 L) 31.2
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -2.9
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"a" Specialty IPA: Red IPA beer recipe by b. Extract, ABV 1.73%, IBU 0, SRM 2.48, Fermentables: (Pale Ale)
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  • Last Updated: 2022-01-22 16:25 UTC