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White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 495.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

16.5 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Rahr - Standard 2-Row247.5 lb Standard 2-Row	36.8	1.8	60%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	26.7%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	6.7%
27.50 lb	Rahr - White Wheat27.5 lb White Wheat	39.1	3.2	6.7%
412.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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