Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Miraculix Best - Kitchen Sink Edition

145 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Friday January 14th 2022
1.047
1.014
4.4%
28.8
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bestmalz - BEST Organic Pilsen Malt2500 g BEST Organic Pilsen Malt 37 2 65.2%
325 g United Kingdom - Maris Otter Pale325 g Maris Otter Pale 38 3.75 8.5%
300 g Gladfield - Flaked Spelt300 g Flaked Spelt 32.2 1.7 7.8%
230 g Simpsons - Premium English Caramalt230 g Premium English Caramalt 32.6 23.04 6%
250 g GB - Invert Sugar #2250 g Invert Sugar #2 36 25 6.5%
60 g The Swaen - Blackswaen Black W60 g Blackswaen Black W 36 400 1.6%
170 g Simpsons - Heritage Crystal170 g Heritage Crystal 32 66 4.4%
3,835 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.9 Boil 45 min 23.01 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 5.79 61.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.34 L Strike 56 °C 15 min
14.43 L Raise temp 65 °C 45 min
14.53 L mashout 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaCl2
7g gypsum
3,5g Vitamin C
Mash Chemistry and Brewing Water Calculator
 
Notes

20:35 start Mash step 2
21:40 Mash step 3 (mashout)

Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 00:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top