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Miraculix Best - Kitchen Sink Edition

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday January 14th 2022
1.047
1.012
4.7%
28.8
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bestmalz - BEST Organic Pilsen Malt2500 g BEST Organic Pilsen Malt 37 2 65.2%
325 g United Kingdom - Maris Otter Pale325 g Maris Otter Pale 38 3.75 8.5%
300 g Gladfield - Flaked Spelt300 g Flaked Spelt 32.2 1.7 7.8%
230 g Simpsons - Premium English Caramalt230 g Premium English Caramalt 32.6 23.04 6%
250 g GB - Invert Sugar #2250 g Invert Sugar #2 36 25 6.5%
60 g The Swaen - Blackswaen Black W60 g Blackswaen Black W 36 400 1.6%
170 g Simpsons - Heritage Crystal170 g Heritage Crystal 32 66 4.4%
3,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.9 Boil 45 min 23.01 38.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 5.79 61.5%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.34 L Strike 56 °C 15 min
14.43 L Raise temp 65 °C 45 min
14.53 L mashout 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaCl2
7g gypsum
3,5g Vitamin C
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 4.05 16.2  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 1.16 4.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 3.96 15.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 4.76 19  
Top off amount 0.53 2.1  
Going into fermentor 5.28 21.1  
Total: 5.21 20.9
 
Notes

20:35 start Mash step 2
21:40 Mash step 3 (mashout)

Bottling day: A bit sweet, could have more hops in it, also more hop aroma would have been good. Colour is almost a bit too dark, half of the dark wheat would have probably been enough.

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  • Last Updated: 2022-01-23 20:35 UTC