Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
84.2% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14% |
|
0.25 lb |
Belgian - Aromatic0.25 lb Aromatic |
|
33 |
38 |
1.8% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
22.78 |
60.6% |
|
36.85 g |
Hallertau Mittelfruh36.8544 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
40 min |
16.25 |
39.4% |
|
93.55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
22.78 |
60.6% |
|
36.85 g |
Hallertau Mittelfruh (Pellet) 36.8544 g Hallertau Mittelfruh (Pellet) Hops |
|
16.25 |
39.4% |
|
93.55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Een is Genoeg - Tripel" Belgian Tripel beer recipe by Hoodwinked Brewing. All Grain, ABV 8.13%, IBU 39.03, SRM 4.63, Fermentables: (Pilsner, Cane Sugar, Aromatic) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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