Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Flagship Splice

163 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Monday January 10th 2022
1.052
1.021
4.1%
8.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 75.2%
4 kg New Zealand - Sour Grapes Malt4 kg Sour Grapes Malt 34 2.03 6%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 18.8%
66.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Pellet 10 Boil 5 min 8.12 100%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Mango Puree Water Agt Mash 0 min.
10 L Apricot Puree Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flagship Splice" No Profile Selected beer recipe. All Grain, ABV 4.08%, IBU 8.12, SRM 4.87, Fermentables: (Maris Otter Pale, Sour Grapes Malt, Lactose (Milk Sugar)) Hops: (Amarillo) Other: (Mango Puree, Apricot Puree)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 19:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top