Smoked Lager Beer Recipe | All Grain Classic Rauchbier by Tha One Guy | Brewer's Friend
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Smoked Lager

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 8th 2022
1.060
1.010
6.6%
0.0
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Premium Pilsner90 lb Premium Pilsner 36.8 1.75 37.5%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 22.9%
30 lb Briess - Cherry Wood Smoked Malt30 lb Cherry Wood Smoked Malt 37 5 12.5%
10 lb Dingemans - Special B10 lb Special B 33.1 125 4.2%
35 lb Gambrinus - Munich - Light 10L35 lb Munich - Light 10L 37.3 10 14.6%
20 lb Riverbend Malt - Appalachian Wheat20 lb Appalachian Wheat 39 2.6 8.3%
240 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Lager" Classic Rauchbier beer recipe by Tha One Guy. All Grain, ABV 6.59%, IBU 0, SRM 14.98, Fermentables: (Premium Pilsner, Munich Dark, Cherry Wood Smoked Malt, Special B, Munich - Light 10L, Appalachian Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 14:08 UTC
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