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Little Hop of Horrors

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.61 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

62.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	Gladfield - Dark Crystal Malt0.05 kg Dark Crystal Malt	35.4	96.45	0.7%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	7.4%
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	88.2%
0.25 kg	DE - Bestmalz - German - BEST Caramel Munich I	34.5	35	3.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Centennial32 g Centennial Hops	Pellet	10	Boil	60 min	34.69	11.8%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	10	4.4%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	15 min	9.04	8.8%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	10 min	4.95	6.6%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	5 min	2.72	6.6%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	0.59	6.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	Day 4		55.1%
272 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	44.69	16.2%
228 g	Cascade (Pellet) 228 g Cascade (Pellet) Hops	17.3	83.7%
272 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	75 °C	66 °C	60 min
15 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required