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GF Janet's Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

63.6

SRM (morey):

23.2

Mash pH

n/a

Cost $

50.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Eckert Malting - Biscuit 4L Rice Malt4.5 lb Biscuit 4L Rice Malt	$ 4.21 / lb $ 18.96	30	4	40.4%
4 lb	Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt	$ 4.62 / lb $ 18.48	35	2.4	36%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt		30	2	9%
0.50 lb	Grouse Malt House - CaraMillet Malt0.5 lb CaraMillet Malt	$ 5.83 / lb $ 2.91	34	2.8	4.5%
0.50 lb	Eckert Malting - Dark rice malt0.5 lb Dark rice malt		22	250	4.5%
4 oz	Grouse Malt House - Caramel Millet 240L4 oz Caramel Millet 240L	$ 6.72 / lb $ 1.68	27	240	2.2%
4 oz	Grouse Malt House - Roasted CaraMillet Malt4 oz Roasted CaraMillet Malt	$ 6.97 / lb $ 1.74	28	25	2.2%
2 oz	Eckert Malting - Pitch Black Rice Malt2 oz Pitch Black Rice Malt	$ 6.46 / lb $ 0.81	28	400	1.1%
11.12 lbs / $ 44.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops		Pellet	6.4	Boil	35 min	38.38	20%
2 oz	BSG - German Northern Brewer2 oz German Northern Brewer Hops	$ 2.80 / oz $ 5.60	Pellet	6.4	Boil	10 min	16.8	20%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops		Pellet	6.4	Boil	10 min	8.4	10%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops		Pellet	6.4	Whirlpool at 170 °F	10 min		20%
3 oz	Centennial3 oz Centennial Hops		Pellet	9	Dry Hop	3 days		30%
10 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		38.38	20%
2 oz	BSG - German Northern Brewer (Pellet)	$ 2.80 / oz $ 5.60	16.8	20%
3 oz	Cascade (7 AA) (Pellet)		8.4	30%
3 oz	Centennial (Pellet)			30%
10 oz / $ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Cellulase, pullulanase, lipase rest	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	175 °F	60 min
2 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Ondea Pro	Water Agt	Mash	2 hr.
10 ml	Ceremix Flex	Water Agt	Mash	2 hr.
1.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.33 g	Gypsum	Water Agt	Mash	1 hr.
1.67 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

This is a gluten free adaptation of Mike Tasty McDole's heralded Janet's Brown Ale.

Target OG should be 1.066-1068. Adjust base malt amount depending on your mash efficiency. Follow mash guidelines to maximize suggested enzymes (Ondea Pro and Ceremix Flex). Alternatively use a single infusion mash profile at 175F with rice base malt and Ceremix Flex (increasing that enzyme to 15-20 ml). Or with millet base malt, a single infusion at 165F.

Possible substitutions:

Substitute pale millet malt for the biscuit 4L rice malt (could then also decrease the gelatinization mash step from 175F to 165F).
Substitute roasted buckwheat malt for pale buckwheat malt for additional roast flavour
Substitute naked gas hog rice for the dark rice malt, or replace with dark roasted millet and/or additional caramel 240L millet.
Substitute or augment the buckwheat with roasted lentils or flaked quinoa for high protein, low lipid foam-positive replacement of wheat.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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