Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bohemian Rhapsody

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday December 23rd 2021
1.041
1.009
4.2%
33.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 93%
8 oz The Swaen - Platinumswaen Sauer8 oz Platinumswaen Sauer 27 5.81 4.7%
4 oz The Swaen - Melany4 oz Melany 35 27 2.3%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - CZ Saaz2.5 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 25.93 62.5%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 7.72 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 150 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.35 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Rhapsody" Czech Pale Lager beer recipe. All Grain, ABV 4.2%, IBU 33.65, SRM 4.13, Fermentables: ( Floor-Malted Bohemian Pilsner, Platinumswaen Sauer, Melany) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-23 01:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top