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Manada 50 Litros

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40.27 liters
Post Boil Size: 36.28 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday December 22nd 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.30 kg	BA Malt - Pilsen17.3 kg Pilsen	37	2	96.6%
50 g	Patagonia - Patagonia Munich50 g Patagonia Munich	34	12	0.3%
0.05 kg	Aromatic Malt0.05 kg Aromatic Malt - (late boil kettle addition)	35	20	0.3%
0.05 kg	BA Malt - Biscuit0.05 kg Biscuit - (late boil kettle addition)	36	20	0.3%
50 g	Patagonia - Patagonia Vienna50 g Patagonia Vienna	37	2.9	0.3%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	1.1%
0.20 kg	Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt)	38.9	2	1.1%
17.90 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Brown Sugar		Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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