Rustic Farmhouse Ale Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Rustic Farmhouse Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 18th 2021
1.048
1.012
4.7%
7.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Finland - Pilsner Malt3000 g Pilsner Malt 37 2 60%
800 g Briess - Rye Raw800 g Rye Raw 35.3 3 16%
400 g Gladfield - Flaked Spelt400 g Flaked Spelt 32.2 1.7 8%
800 g Raw Honey800 g Raw Honey 38 20 16%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 100 °C 30 min 7.29 100%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Black Pepper Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rustic Farmhouse Ale" Clone Beer recipe by Brewer #361838. All Grain, ABV 4.69%, IBU 7.29, SRM 6.59, Fermentables: (Pilsner Malt, Rye Raw, Flaked Spelt, Raw Honey) Hops: (Motueka) Other: (Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 11:36 UTC
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