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summer wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Romney
Hop Utilization: 92%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

3.3

Mash pH

5.9

Cost $

14.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 1.63 / kg $ 3.70	36	1.5	45.5%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	$ 1.73 / kg $ 3.91	36	2	45.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.21 / lb $ 0.21	0	0	9.1%
11 lbs / $ 7.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	hersbrucker1.5 oz hersbrucker Hops	$ 1.72 / oz $ 2.57	Pellet	2.4	Boil	60 min	12.55	42.9%
2 oz	hersbrucker2 oz hersbrucker Hops	$ 1.72 / oz $ 3.43	Pellet	2.4	Boil	15 min	8.31	57.1%
3.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	hersbrucker (Pellet)	$ 1.72 / oz $ 6.00	20.86	100%
3.50 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.57 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	174 °F	--	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	diammonium phosphate	$ 0.37 / tbsp $ 0.37	Other	Mash	--
$ 0.37

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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