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Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday December 8th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

27.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	Viking - Pale Ale Malt4.88 kg Pale Ale Malt	37	2.5	83.7%
0.38 kg	Viking - Caramel 30 Malt0.38 kg Caramel 30 Malt	34	11.8	6.5%
0.57 kg	Viking - Munich0.57 kg Munich	36	9.1	9.8%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	50 min	16.93	10.9%
14.30 g	Simcoe14.3 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	11.01	11.1%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		77.9%
128.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Simcoe (Pellet) 28.3 g Simcoe (Pellet) Hops	27.94	22%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		77.9%
128.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	--	66 °C	90 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 27 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 235.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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