Grodziskie Beer Recipe | BIAB Piwo Grodziskie by Hangfalva | Brewer's Friend
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Grodziskie

102 calories 9 g 330 ml
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday December 1st 2021
1.034
1.006
3.6%
25.7
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Oak Smoked Wheat Malt2.5 kg Oak Smoked Wheat Malt 38 2 92.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 20.62 66.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.12 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"Grodziskie" Piwo Grodziskie beer recipe by Hangfalva. BIAB, ABV 3.56%, IBU 25.74, SRM 3.83, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 13:37 UTC
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