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VALE TROPIC MANGO ALE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday November 30th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

40.5

SRM (morey):

6.1

Mash pH

5.7

Cost $

590.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 kg	American - Pale Ale120 kg Pale Ale	$ 1.20 / kg $ 144.00	37	3.5	82.8%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	$ 1.80 / kg $ 45.00	36	2	17.2%
145 kg / $ 189.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Amarillo500 g Amarillo Hops	$ 55.00 / kg $ 27.50	Pellet	8.6	Boil	40 min	19.57	16.9%
450 g	Amarillo450 g Amarillo Hops	$ 55.00 / kg $ 24.75	Pellet	8.6	Boil	50 min	20.92	15.3%
2,000 g	Amarillo2000 g Amarillo Hops	$ 55.00 / kg $ 110.00	Pellet	8.6	Dry Hop at 18 °C	2 days		67.8%
2,950 g / $ 162.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,950 g	Amarillo (Pellet) 2950 g Amarillo (Pellet) Hops	$ 55.00 / kg $ 162.25	40.49	100%
2,950 g / $ 162.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 kg	Mango	$ 6.00 / kg $ 180.00	Flavor	Other	2 days
$ 180.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 59.00 / each $ 59.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2661 B cells required

$ 59.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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