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BoPils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday November 27th 2021

Czech Premium

by Savemeone

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 38

Blonde Rye Lager w/ IM

by BRYAN PROBru

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Sekado - Sekado Czech 2-Row15.5 lb Sekado Czech 2-Row	38	3	96.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Charles Faram - Premiant1.5 oz Premiant Hops	Pellet	9.5	First Wort	0 min	35.02	37.5%
0.50 oz	Charles Faram - Premiant0.5 oz Premiant Hops	Pellet	9.5	Boil	1 min	0.43	12.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.63	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Premiant (Pellet)	35.45	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.63	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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