BoPils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BoPils

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 27th 2021
Similar Recipes

Czech Premium

by Savemeone

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 38

Blonde Rye Lager w/ IM

by BRYAN PROBru

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 32

1.047
1.012
4.6%
36.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Sekado - Sekado Czech 2-Row15.5 lb Sekado Czech 2-Row 38 3 96.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Premiant1.5 oz Premiant Hops Pellet 9.5 First Wort 0 min 35.02 37.5%
0.50 oz Charles Faram - Premiant0.5 oz Premiant Hops Pellet 9.5 Boil 1 min 0.43 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.63 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 3.5 qt/lb 14 56  
Mash volume with grains 15.28 61.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.6 g | 38.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"BoPils" Czech Premium Pale Lager beer recipe by Brewer #22550. All Grain, ABV 4.62%, IBU 36.08, SRM 5.04, Fermentables: (Sekado Czech 2-Row, Melanoidin) Hops: (Premiant, Saaz)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 18:17 UTC