View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA SANCHEZ

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

59.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	94.3%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	3.8%
0.10 kg	BA Malt - Caramelo 1200.1 kg Caramelo 120	34	120	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Four Star Farms - Cascade20 g Cascade Hops	Pellet	8.3	Boil	90 min	24.13	33.3%
10 g	Four Star Farms - Cascade10 g Cascade Hops	Pellet	8.3	Boil	60 min	11.28	16.7%
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	12.5	Boil	45 min	15.6	16.7%
10 g	Hops Direct - Citra10 g Citra Hops	Pellet	11.8	Dry Hop	7 days		16.7%
10 g	Four Star Farms - Cascade10 g Cascade Hops	Pellet	8.3	Boil	30 min	8.67	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Four Star Farms - Cascade (Pellet) 40 g Cascade (Pellet) Hops	44.08	66.7%
10 g	Charles Faram - Citra (Pellet) 10 g Citra (Pellet) Hops	15.6	16.7%
10 g	Hops Direct - Citra (Pellet) 10 g Citra (Pellet) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	80 °C	76 °C	60 min
8 L	Sparge	76 °C	74 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!