IPA SANCHEZ - Beer Recipe - Brewer's Friend

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IPA SANCHEZ

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 24th 2021
1.067
1.017
6.6%
59.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 94.3%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 3.8%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Four Star Farms - Cascade20 g Cascade Hops Pellet 8.3 Boil 90 min 24.13 33.3%
10 g Four Star Farms - Cascade10 g Cascade Hops Pellet 8.3 Boil 60 min 11.28 16.7%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Boil 45 min 15.6 16.7%
10 g Hops Direct - Citra10 g Citra Hops Pellet 11.8 Dry Hop 7 days 16.7%
10 g Four Star Farms - Cascade10 g Cascade Hops Pellet 8.3 Boil 30 min 8.67 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 80 °C 76 °C 60 min
8 L Sparge 76 °C 74 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 26.2  
Equipment Profile Used: System Default
"IPA SANCHEZ" Specialty IPA: Red IPA beer recipe by Nestor IPA Sanchez. All Grain, ABV 6.61%, IBU 59.68, SRM 11.8, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 23:20 UTC