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DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Crisp Malting - Extra Pale Ale Malt275 kg Extra Pale Ale Malt	38	1.7	91.7%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	33	3.2	8.3%
300 kg / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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