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Sour Production

146 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Simon Beck
No Chill: 50 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Tuesday November 23rd 2021
12.0 °P
2.0 °P
5.3%
5.0
3.3
5.7
218.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Gladfield - Pilsner Malt85 kg Pilsner Malt 1.59 / kg
135.15
37.7 1.93 70.8%
35 kg Gladfield - Wheat Malt35 kg Wheat Malt 1.59 / kg
55.65
38.8 2.13 29.2%
120 kg / 190.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g saaz400 g saaz Hops 0.07 / g
28.00
Leaf/Whole 3 First Wort 0 min 4.97 100%
400 g / 28.00
 
Mash Guidelines
Amount Description Type Temp Time
320 L Strike 68 °C 60 min
450 L Batch Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2645 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Production" Berliner Weisse beer recipe by Simon Beck. All Grain, ABV 5.33%, IBU 4.97, SRM 3.29, Fermentables: ( Pilsner Malt, Wheat Malt) Hops: (saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 04:55 UTC
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