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Sour Production

129 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70.5% (ending kettle)
Source: Simon Beck
No Chill: 50 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday November 23rd 2021
10.6 °P
1.7 °P
4.7%
5.2
3.3
5.7
218.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Gladfield - Pilsner Malt85 kg Pilsner Malt $ 1.59 / kg
$ 135.15 		37.7 1.93 70.8%
35 kg Gladfield - Wheat Malt35 kg Wheat Malt $ 1.59 / kg
$ 55.65 		38.8 2.13 29.2%
120 kg / $ 190.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g saaz400 g saaz Hops $ 0.07 / g
$ 28.00 		Leaf/Whole 3 First Wort 0 min 5.23 100%
400 g / $ 28.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Rice hulls Other Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Strike 74 °C 68 °C 60 min
450 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 637.7 L. Suggest reducing initial water volume to 45.4 L and adding 592.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 637.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 642.3 L) 630
Estimated amount in fermentor 630
Total: 770.9  
Equipment Profile Used: System Default
"Sour Production" Berliner Weisse beer recipe by Simon Beck. All Grain, ABV 4.7%, IBU 5.23, SRM 3.29, Fermentables: ( Pilsner Malt, Wheat Malt) Hops: (saaz) Other: (Rice hulls)
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  • Last Updated: 2022-07-18 05:22 UTC