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Rulo Agabeer

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Monday November 22nd 2021
1.044
1.008
4.7%
21.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 75%
1 kg The Swaen - PlatinumSwaen Smoke1 kg PlatinumSwaen Smoke 37.7 2.81 18.8%
0.33 kg Agave Nectar0.33 kg Agave Nectar 35 2 6.2%
5.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 20.97 100%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L mezcal Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rulo Agabeer" Other Smoked Beer recipe by Pepe Aragon. All Grain, ABV 4.73%, IBU 20.97, SRM 4.57, Fermentables: (Swaen Ale, PlatinumSwaen Smoke, Agave Nectar) Hops: (Hallertau Mittelfruh) Other: (mezcal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 01:20 UTC
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