Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Barth-Haas - Tettnang Tettnanger13 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.96 |
100% |
|
13 g
/ $ 0.00
|
Yeast
|
AEB - AEB Weiss Arome+
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18.4 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
29 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 125 g
Temp: 18 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefewit" Weissbier beer recipe by amr. All Grain, ABV 2.8%, IBU 15.96, SRM 3.35, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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