Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Leaf/Whole |
11.6 |
Boil
|
60 min |
20.49 |
50% |
|
50 g |
yellow sub50 g yellow sub Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Artisan - Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops |
|
20.49 |
50% |
|
50 g |
yellow sub (Pellet) 50 g yellow sub (Pellet) Hops |
|
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.75 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" American Stout beer recipe by mcweaponx. All Grain, ABV 6.23%, IBU 20.49, SRM 50, Fermentables: (Pale Planet, Chocolate Malt, United Kingdom - Black Patent, United Kingdom - Roasted Barley, Wheat Malt, Torrified Wheat, Crystal Malt 250) Hops: (Chinook, yellow sub)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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