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Cam's Experiment

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 215 calories (Per 0.440L)
Carbs: 19.4 g (Per 0.440L)

Created: Saturday November 20th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

43.3

EBC (ebcmorey):

17.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 g	Weyermann - Pale Ale150 g Pale Ale	39	4.64	37.5%
50 g	Simpsons - Aromatic Malt50 g Aromatic Malt	33	59.99	12.5%
50 g	Simpsons - Premium English Caramalt50 g Premium English Caramalt	32.6	60	12.5%
150 g	Dry Malt Extract - Light150 g Dry Malt Extract - Light	42	9.18	37.5%
400 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - East Kent Golding5 g East Kent Golding Hops	Pellet	5.5	Boil	30 min	29.41	50%
5 g	Charles Faram - Fuggles5 g Fuggles Hops	Pellet	5.5	Boil	10 min	13.88	50%
10 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - East Kent Golding (Pellet) 5 g East Kent Golding (Pellet) Hops	29.41	50%
5 g	Charles Faram - Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	13.88	50%
10 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 L	Mash in	Strike	65 °C	62 °C	60 min
	Mash Out		70 °C	67 °C	10 min
4 L	Add sparge water until pre boil volume of 4L is reached	Sparge	70 °C	67 °C	5 min
Starting Mash Thickness: 1.3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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