German IPA Farmer's Favorite Beer Recipe | All Grain Kölsch | Brewer's Friend
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German IPA Farmer's Favorite

214 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 17th 2021
1.065
1.015
6.5%
61.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb American - Pilsner68 lb Pilsner 0.00 / lb
0.00
37 1.8 83.1296%
8 lb Great Western - American - Vienna8 lb American - Vienna 0.00 / lb
0.00
35 4 9.77995%
4 lb Great Western - American - Carapils (Dextrine Malt)4 lb American - Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.88998%
1.80 lb Bestmalz - German - Acidulated Malt1.8 lb German - Acidulated Malt 0.00 / Pounds
0.00
27 3.4 2.20049%
81.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Great Lakes Hops - Mackinac (10 AA)8 oz Great Lakes Hops - Mackinac (10 AA) Hops 0.00 / oz
0.00
Pellet 10 Boil 60 min 39.8724 9.3%
6 oz Huell Melon (7.2 AA)6 oz Huell Melon (7.2 AA) Hops 0.00 / oz
0.00
Pellet 7.2 Whirlpool 0 min 4.6224 7%
6 oz Hallertau Blanc (10 AA)6 oz Hallertau Blanc (10 AA) Hops 0.00 / oz
0.00
Pellet 10 Whirlpool 0 min 6.42 7%
6 oz Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds6 oz Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds Hops 0.00 / oz
0.00
Pellet 10 Whirlpool at 170 °F 0 min 3.852 7%
6 oz Huell Melon (7.2 AA)6 oz Huell Melon (7.2 AA) Hops 0.00 / oz
0.00
Pellet 7.2 Whirlpool at 170 °F 0 min 2.77344 7%
6 oz Hallertau Blanc (10 AA)6 oz Hallertau Blanc (10 AA) Hops 0.00 / oz
0.00
Pellet 10 Whirlpool at 170 °F 0 min 3.852 7%
16 oz Mackinac16 oz Mackinac Hops 0.00 / oz
0.00
Pellet 10 Dry Hop 0 days 18.6%
16 oz Huell Melon (7.2 AA)16 oz Huell Melon (7.2 AA) Hops 0.00 / oz
0.00
Pellet 7.2 Dry Hop 0 days 18.6%
16 oz Hallertau Blanc (10 AA)16 oz Hallertau Blanc (10 AA) Hops 0.00 / oz
0.00
Pellet 10 Dry Hop 0 days 18.6%
86 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf Vorlauf 150 °F 170 °F 30 min
25 gal Sparge Fly Sparge 150 °F 170 °F 60 min
26 gal Infusion Infusion 172.5 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 30g CaCl per 35gal, and 25g Gypsum. Fill to 25 gallons and 14g CaCl and 12g Gypsum
Mash Chemistry and Brewing Water Calculator
"German IPA Farmer's Favorite" Kölsch beer recipe by Lincoln Slagel. All Grain, ABV 6.5487%, IBU 61.3922, SRM 4.37113, Fermentables: (Pilsner, American - Vienna, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Great Lakes Hops - Mackinac (10 AA), Huell Melon (7.2 AA), Hallertau Blanc (10 AA), Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds, Mackinac)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 03:30 UTC
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