| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 68 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 83.1296% |
| 8 lb | Great Western - American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 9.77995% |
| 4 lb | Great Western - American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.88998% |
| 1.80 lb | Bestmalz - German - Acidulated Malt |
$ 0.00 / Pounds $ 0.00 |
27 | 3.4 | 2.20049% |
| 81.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | Great Lakes Hops - Mackinac (10 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 60 min | 39.8724 | 9.3% |
| 6 oz | Huell Melon (7.2 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7.2 | Whirlpool | 0 min | 4.6224 | 7% |
| 6 oz | Hallertau Blanc (10 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Whirlpool | 0 min | 6.42 | 7% |
| 6 oz | Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Whirlpool at 170 °F | 0 min | 3.852 | 7% |
| 6 oz | Huell Melon (7.2 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7.2 | Whirlpool at 170 °F | 0 min | 2.77344 | 7% |
| 6 oz | Hallertau Blanc (10 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Whirlpool at 170 °F | 0 min | 3.852 | 7% |
| 16 oz | Mackinac |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 0 days | 18.6% | |
| 16 oz | Huell Melon (7.2 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 7.2 | Dry Hop | 0 days | 18.6% | |
| 16 oz | Hallertau Blanc (10 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 0 days | 18.6% | |
| 86 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Added 30g CaCl per 35gal, and 25g Gypsum. Fill to 25 gallons and 14g CaCl and 12g Gypsum | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Vorlauf | Vorlauf | 150 °F | 170 °F | 30 min | |
| 25 gal | Sparge | Fly Sparge | 150 °F | 170 °F | 60 min |
| 26 gal | Infusion | Infusion | 172.5 °F | 150 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.93 gal (151.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.93 gal (103.7 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 32.11 gal (128.43 qt). Suggest reducing strike water volume to 5.46 gal (21.82 qt) and adding 20.11 gal (80.43 qt) sparge/top-off. | 25.56 | 102.3 |
| Strike water volume at mash thickness of 1.25 qt/lb | 25.56 | 102.3 |
| Mash volume with grains | 32.11 | 128.4 |
| Grain absorption losses | -10.23 | -40.9 |
| Remaining sparge water volume (equipment estimates 22.84 g | 91.4 qt) | 22.91 | 91.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 37.93 g | 151.7 qt) | 38 | 152 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume (equipment estimates 36.13 g | 144.5 qt) | 36.5 | 146 |
| Hops absorption losses (whirlpool, hop stand) | -1.13 | -4.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 35.38 g | 141.5 qt) | 35 | 140 |
| Total: | 48.48 | 193.9 |
| Equipment Profile Used: | System Default | |