Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Porter and Stout

368 calories 36.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created Wednesday November 17th 2021
1.110
1.026
11.0%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 37%
17 lb American - Black Malt17 lb Black Malt 28 500 63%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 15.39 40%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 10 min 38.93 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber Porter and Stout" No Profile Selected beer recipe. All Grain, ABV 11.01%, IBU 54.32, SRM 50, Fermentables: (Roasted Barley, Black Malt) Hops: (Cluster, Magnum)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 05:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/