Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

All Grain Cream Ale

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday November 16th 2021
1.045
1.011
4.4%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 47.6%
1.25 kg Castle Malting - Château Vienna1.25 kg Château Vienna 38 2.6 23.8%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 23.8%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 60 min 7.7 6.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.98 33.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 60%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All Grain Cream Ale" Cream Ale beer recipe. All Grain, ABV 4.42%, IBU 14.68, SRM 3.83, Fermentables: ( Château Pilsen 2RS, Château Vienna, Flaked Barley, Belgian - Château Acid) Hops: (Simcoe)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 12:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/