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B&W Kolsch (Mk IV)

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Friday November 12th 2021
1.044
1.010
4.4%
19.9
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg German - Pilsner6.75 kg Pilsner 38 1.6 87.1%
1 kg German - Vienna1 kg Vienna 37 4 12.9%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 19.87 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.12 L RIMS Mash Strike 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water stipped to 0ppm HCO3 with AMS/CRS solution added to brew water 24-hours ahead of brewday.
Mash Chemistry and Brewing Water Calculator
"B&W Kolsch (Mk IV)" Kölsch beer recipe by Ben and Warren. All Grain, ABV 4.44%, IBU 19.87, SRM 3.13, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 10:20 UTC
  • Snapshot Created: 2021-11-12 10:16 UTC
  • Link To Parent Recipe
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