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B&W Kolsch (Mk IV)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 12th 2021

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

19.9

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	German - Pilsner6.75 kg Pilsner	38	1.6	87.1%
1 kg	German - Vienna1 kg Vienna	37	4	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops		Leaf/Whole	3.2	Boil	60 min	19.87	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Hersbrucker (Leaf/Whole)		19.87	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.12 L	RIMS Mash	Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Home (Staffordshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water stipped to 0ppm HCO3 with AMS/CRS solution added to brew water 24-hours ahead of brewday.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 10:20 UTC
Snapshot Created: 2021-11-12 10:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ben Hammond

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