Brew Log History
Target 15°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
19.86 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.12 L |
RIMS Mash |
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Home (Staffordshire)
Notes
1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 13:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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