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L' Rouf

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Thursday November 11th 2021
1.049
1.008
5.3%
40.3
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Leaf/Whole 10 Boil 60 min 29.59 33.3%
50 g Comet50 g Comet Hops Leaf/Whole 10 Boil 10 min 10.73 33.3%
50 g Comet50 g Comet Hops Leaf/Whole 10 Dry Hop 3 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New Zurich Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SALTS
---
3g CC
6g Epsom
3g Gypsum
3g Salt
15ml lactic acid

MASH
---
HLT: @65C
BK: @75C (40.5L / 7.6cm)
MT: @69.1 pre >> @65 post (46.7L / 2.6cm)
SP: @76 out (13.4L / 11cm)

BOIL
---
+4l water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 21:41 UTC
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