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Suffolk Punch Drunk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday November 8th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	21.7%
1,200 g	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	52.2%
350 g	Dry Malt Extract - Dark350 g Dry Malt Extract - Dark	44	30	15.2%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	38.7	2	8.7%
50 g	Simpsons - Black Malt50 g Black Malt	34	700	2.2%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Magnum7 g Magnum Hops	Pellet	9.9	Boil	60 min	14.79	50%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	60 min	6.72	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Artisan - Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.79	50%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	6.72	50%
14 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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