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Patchwork Family Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 264.25 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

12.4 °P

Final Gravity:

1.6 °P

ABV (standard):

5.8%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	55.6%
100 lb	American - Vienna100 lb Vienna	35	4	22.2%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	22.2%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	East Kent Goldings (5 AA)2 lb East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil	60 min	12.93	44.4%
0.25 lb	Magnum (15 AA)0.25 lb Magnum (15 AA) Hops	Pellet	15	Boil	60 min	4.41	5.6%
2.25 lb	East Kent Goldings (5 AA)2.25 lb East Kent Goldings (5 AA) Hops	Pellet	5.5	Boil	10 min	5.27	50%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 lb	East Kent Goldings (5 AA) (Pellet)	18.2	94.4%
0.25 lb	Magnum (15 AA) (Pellet)	4.41	5.6%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Columbia, Missouri, United States - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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