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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday November 1st 2021

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

65.1

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Prairie Malt - Two-Row Pale13 lb Two-Row Pale	39.1	2	75.6%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	12.8%
0.50 lb	BA Malt - Biscuit0.5 lb Biscuit	36	20	2.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5.8%
17.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	43.84	50%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	21.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Pellet)	43.84	50%
1 oz	Hops Direct - Cascade (Pellet)	21.21	50%
2 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2021-11-01 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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