Plumbus Lambicus Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Plumbus Lambicus

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F.H. Steinbart Company
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday October 27th 2021
1.067
1.017
6.6%
8.8
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 70.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Willamette0.2 oz Willamette Hops Pellet 5 Boil 60 min 5.43 44.4%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Aroma 15 min 3.37 55.6%
0.45 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 90 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plumbus Lambicus" Fruit Beer recipe by F.H. Steinbart Company. All Grain, ABV 6.62%, IBU 8.79, SRM 4.84, Fermentables: (North Star Pils, Vienna, Flaked Corn) Hops: (Willamette) Other: (Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 07:15 UTC
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