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10P

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

41.3

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner		36.3	1.9	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Herkules (15 AA)8 g Herkules (15 AA) Hops	Pellet	15	Boil	60 min	18.4	7.4%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	12.38	27.8%
35 g	Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	6.81	32.4%
35 g	Saaz (3.5 AA)35 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	3.75	32.4%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Herkules (15 AA) (Pellet) 8 g Herkules (15 AA) (Pellet) Hops	18.4	7.4%
100 g	Saaz (3.5 AA) (Pellet) 100 g Saaz (3.5 AA) (Pellet) Hops	22.94	92.6%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	63 °C	63 °C	60 min
3 L		Decoction	72 °C	72 °C	30 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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