| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Herkules (15 AA) | Pellet | 15 | Boil | 60 min | 18.4 | 7.4% | |
| 30 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 30 min | 12.38 | 27.8% | |
| 35 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 10 min | 6.81 | 32.4% | |
| 35 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 5 min | 3.75 | 32.4% | |
| 108 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | 63 °C | 63 °C | 60 min | |
| 3 L | Decoction | 72 °C | 72 °C | 30 min |
| Water | Liters |
|---|---|
| Total strike volume | 33.4 |
| Mash volume with grains | 36 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 22.3 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |