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RICE PILS+

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (morey):

1.9

Mash pH

5.8

Cost $

83,000.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	$ 5,000.00 / kg $ 15,000.00	37	1.9	30%
7 kg	Flaked Rice7 kg Flaked Rice	$ 2,000.00 / kg $ 14,000.00	40	0.5	70%
10 kg / $ 29,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops	$ 120.00 / g $ 12,000.00	Pellet	3.5	First Wort at 93 °C	90 min	16.08	50%
50 g	Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops	$ 120.00 / g $ 6,000.00	Pellet	3.5	Boil at 93 °C	10 min	2.48	25%
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	$ 120.00 / g $ 6,000.00	Pellet	3.5	Whirlpool at 85 °C	20 min	1.08	25%
200 g / $ 24,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Chief Hops - Saaz CZ (Pellet) 150 g Saaz CZ (Pellet) Hops	$ 120.00 / g $ 18,000.00	18.56	75%
50 g	Yakima Chief Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 120.00 / g $ 6,000.00	1.08	25%
200 g / $ 24,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Steeping	50 °C	50 °C	60 min
	Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	60 Grams	Cost:	$ 500.00 / g $ 30,000.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 720 B cells required

$ 30,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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