CMS - DDH Double Kveik IPA Beer Recipe | BIAB Double IPA | Brewer's Friend
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CMS - DDH Double Kveik IPA

319 calories 27.6 g 0.5 L
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)
Created: Friday October 22nd 2021
1.069
1.012
7.5%
58.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 87%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.2%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 2.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13 Boil at 95 °C 60 min 5.34 1.7%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12 Boil at 95 °C 60 min 4.93 1.7%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13 Boil at 95 °C 60 min 5.34 1.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil at 95 °C 15 min 10.61 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12 Boil at 95 °C 15 min 9.79 6.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13 Boil at 95 °C 15 min 10.61 6.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 4.06 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Whirlpool at 80 °C 15 min 3.75 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 4.06 8.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Dry Hop (High Krausen) 3 days 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Dry Hop 3 days 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 3 days 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop 3 days 8.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 53 °C 53 °C 20 min
Temperature 66 °C 66 °C 70 min
Temperature 78 °C 78 °C 10 min
 
Yeast
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

CMS (Citra-Mosaic-Simcoe) is a reference to Escape From Tarkov's CMS surgical kit.

-End result is about 20 liters of beer, 2.5-2.6 Co2/vol

-I brewed this in 2022 April, and it was one of the best beer's I ever brewed, very delicious, rich aroma and flavour.

-Brewing again on 2023. 14. of April.

-So the 2023 version was a bit rough around the edges. The only difference was that I wrapped the fermenter with blankets and jackets so it fermented at 27-30°C, which gave it a rather stonefruit character to the beer, than orange (which I'd prefer). So next year I'll stay with the room temperature fermentation, and use Warrior hops for bittering, also shoot for a lower carbonation about 2.5 Co2/vol.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 21:23 UTC
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