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Damian's Octoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Munich6 lb DME Munich		45	8	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Vienna Malt1 lb Vienna Malt	37.4	3.45	13.3%
0.50 lb	Munich0.5 lb Munich	37	6	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4 HBU1 oz 4 HBU Hops	Pellet	8.5	Boil	60 min	19.66	33.3%
1 oz	3 HBU1 oz 3 HBU Hops	Pellet	8.5	Boil	60 min	19.66	33.3%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	15 min	2.29	16.7%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	5 min	0.92	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	4 HBU (Pellet)	19.66	33.3%
1 oz	3 HBU (Pellet)	19.66	33.3%
1 oz	Hersbrucker (Pellet)	3.21	33.4%
3 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

AIH

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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