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TF Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.12 liters
Post Boil Size: 70.1437 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99.0991%
Calories: 313 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Tuesday October 19th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

28.4

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.77 kg	Joe White - Pilsner / Export Pilsner15.7674 kg Pilsner / Export Pilsner	$ 2.20 / kg $ 34.69	36.8	2	74.2437%
3.05 kg	Gladfield - Big O, Malted Oats3.05408 kg Big O, Malted Oats	$ 1.80 / kg $ 5.50	27.5	2.28	14.3807%
1.93 kg	Barrett Burston - Wheat Malt1.92714 kg Wheat Malt	$ 1.80 / kg $ 3.47	35.4	1.8	9.07425%
0.49 kg	Weyermann - Carapils0.488748 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	2.30136%
21.24 kg / $ 43.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	flex25 g flex Hops	$ 60.00 / oz $ 52.91	Pellet	15	Boil	60 min	13.5617	2.4%
92.86 g	Citra92.8571 g Citra Hops	$ 60.00 / kg $ 5.57	Pellet	11	Whirlpool at 80 °C	20 min	4.87198	9%
90 g	elani90 g elani Hops	$ 60.00 / oz $ 190.48	Pellet	14.4	Whirlpool	20 min	9.97036	8.8%
154.76 g	Citra154.762 g Citra Hops	$ 60.00 / kg $ 9.29	Pellet	11	Dry Hop (High Krausen)	7 days		15.1%
154.76 g	El Dorado154.762 g El Dorado Hops	$ 60.00 / kg $ 9.29	Pellet	15.7	Dry Hop (High Krausen)	7 days		15.1%
100 g	elani100 g elani Hops	$ 60.00 / oz $ 211.64	Pellet	14.4	Dry Hop (High Krausen)	7 days		9.7%
154.76 g	Citra154.762 g Citra Hops	$ 60.00 / kg $ 9.29	Pellet	11	Dry Hop	3 days		15.1%
154.76 g	El Dorado154.762 g El Dorado Hops	$ 60.00 / kg $ 9.29	Pellet	15.7	Dry Hop	3 days		15.1%
100 g	elani100 g elani Hops	$ 60.00 / oz $ 211.64	Pellet	14.4	Dry Hop	3 days		9.7%
1,026.91 g / $ 709.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	flex (Pellet) 25 g flex (Pellet) Hops	$ 60.00 / oz $ 52.91	13.5617	2.4%
402.38 g	Citra (Pellet) 402.3811 g Citra (Pellet) Hops	$ 60.00 / kg $ 24.14	4.87198	39.2%
290 g	elani (Pellet) 290 g elani (Pellet) Hops	$ 60.00 / oz $ 613.77	9.97036	28.2%
309.52 g	El Dorado (Pellet) 309.524 g El Dorado (Pellet) Hops	$ 60.00 / kg $ 18.57	0	30.2%
1,026.91 g / $ 709.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L			--	68 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	6.19 Each	Cost:	$ 4.50 / each $ 27.86
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 534 B cells required

$ 27.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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