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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Coopers - Pale Ale kit1700 g Pale Ale kit	35	4	36.2%
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	31.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	10.6%
200 g	Maltodextrin200 g Maltodextrin	39	0	4.3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	6.4%
250 g	American - Chocolate250 g Chocolate	29	350	5.3%
250 g	Gladfield - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	5.3%
4,700 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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