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riwaka 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Post Boil Size: 44.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday October 8th 2021

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt	37.7	2.5	90.9%
0.50 kg	Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats	33	1	5.1%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	34	15	4%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus (15 AA)100 g Columbus (15 AA) Hops	Pellet	15	Mash	60 min	18.63	13.3%
150 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	5.5	Whirlpool at 80 °C	30 min	5.89	20%
500 g	Yakima Valley Hops - Riwaka (5.5 AA)	Pellet	5.5	Dry Hop	3 days	6.55	66.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	18.63	13.3%
650 g	Yakima Valley Hops - Riwaka (5.5 AA) (Pellet)	12.44	86.7%
750 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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