riwaka 2

169 calories 17 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Post Boil Size: 44.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created Friday October 8th 2021
1.055
1.013
5.6%
31.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 2.5 90.9%
0.50 kg Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats 33 1 5.1%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 4%
9.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Mash 60 min 18.63 13.3%
150 g Yakima Valley Hops - Riwaka (5.5 AA)150 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 80 °C 30 min 5.89 20%
500 g Yakima Valley Hops - Riwaka (5.5 AA)500 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop 3 days 6.55 66.7%
750 g / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"riwaka 2" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.56%, IBU 31.07, SRM 4.96, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Caramalt) Hops: (Columbus (15 AA), Yakima Valley Hops - Riwaka (5.5 AA))
View Count: 31
Brew Count: 0
Last Updated: 2021-10-08 20:16 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!