Der Teufel Golden Strong Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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Der Teufel Golden Strong

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gnome Brew
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday October 8th 2021
1.070
1.007
8.3%
48.4
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pilsen6 lb Pilsen 36.8 1.7 80%
1.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 48.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 157 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Der Teufel Golden Strong" Belgian Golden Strong Ale beer recipe by Gnome Brew. BIAB, ABV 8.3%, IBU 48.41, SRM 5.71, Fermentables: (Pilsen, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 21:41 UTC
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